It is irresistible for cheese lovers.
Perfect for the coming season and parties.

■ Ingredients:
Plain dough
・ White flour ... 150g
・ Water ... 150ml
・ Hot cake mix ... 80g
・ Cheddar cheese ... bite size

Parsley dough
・ White flour ... 150g
・ Water ... 150ml
・ Hot cake mix ... 80g
・ Parsley powder: appropriate amount
・ Cheddar cheese ... bite size

■ Steps
Plain dough
1. Add white flour and water to the bowl and mix until not lumpy.
2. Add the hot cake mix and divide it into 30g portions.
3. Wrap the cheddar cheese in it.
4. Put the dough in the takoyaki making machine and turn it over several times.

Parsley dough
1. Add white flour and water to the bowl and mix until no lumps exist.
2. Add the hot cake mix and knead the parsley flour into 30g.
3. Wrap the cheddar cheese in it.
4. Put the dough in the takoyaki making machine and turn it over several times.

Production: Kyoko Miura