1. Add cream cheese and sugar into a bowl and mix it.
2. Add heavy cream gradually. Pour lemon juice and mix it.
3. Ass gelatin powder in water and microwave it dissolves completely.
Put it into 2 and mix it.
4. Cut kiwi into thick pieces and stick them to the baking mold. Pour 3 in it and put it into a refrigerator.
Put the rest of cheese cream into a pastry bag.
5. When 4 is solid and hardened, take out from the mold and decorate with remaining cheese cream.