I put a cheesecake inside using one whole apple.
Since the cut apples are used for the sauce, there is no waste!
・ Apples ... 4-5 pieces
・ Cream cheese… 200g
・ Sugar… 80g
・ Eggs… 2
・ Soft flour (Hakurikiko)… 2 tablespoons
・ Fresh cream… 100ml
・ Apple Holes
・ Sugar… 50g
・ Water: 50-70ml
・ Cinnamon… appropriate amount
1. Cut off the top of the apple and cut out the insides.
2. Add sugar to softened cream cheese and mix, then add eggs and mix. Add flour and mix, then add fresh cream and mix well.
Pour into 1 and bake for 45 minutes in an oven preheated to 170 ° C.
4. Slice the contents of the apples cut out during baking and boil them in sugar and water (sprinkle cinnamon if you like)
5. After cooling 3 well in the refrigerator, add the sauce and it is complete!
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