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Sweets

Beautiful Deep Blue Treats

Sweets

Beautiful Deep Blue Treats

CCHAN Cooking
■ Ingredients (Mold 8.7×21.5×6cm)
・Shaved ice syrup (Hawaiian blue) …150ml
・Water…400ml
・Food coloring (red)… a little
・Agar powder…4g

・Milk…200ml
・Agar powder…2g

・Koshian…150g
・Water…100ml
・Agar powder…2g

・Gilt… a little
 
■ Procedure
1. Add shaved ice syrup, water, agar powder to the small pan and mix well. Heat it for about 2 minutes with a low heat. Spray water inside the pound mold and pour the mixture in. Drop several drops of food color. Place at room temperature until it solidifies.
2. Put milk in a small pan, add agar powder and mix well. Heat it for about 2 minutes with a low heat. When it cools down, pour into 1. Leave it until it solidifies.
3. Put Koshian in a small pan, add water and agar powder and mix well. Heat it for about 2 minutes with a low heat. When it cools down, pour into 2. Leave it until it solidifies.
4. Put out the yokan on a dish and complete it with a star-shaped gold leaf, cut to bite size ♪

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