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Top Cooking Bite-sized Veggie pasta!
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Bite-sized Veggie pasta!

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Bite-sized Veggie pasta!

CCHAN Cooking
Bite-sized Veggie pasta!~

Fresh pasta with plenty of carrots, beets, and spinach vegetable powder. A simple flavoring with only shaved cheese and olive oil will enhance the flavor of the noodles ◎

■ Ingredients:
Beet pasta
・Durum semolina powder ... 250 g
・ Beet powder ... 50 g
・ Salt ... 1 teaspoon
・Water: 150 ml
Carrot pasta
・Durum semolina powder ... 250 g
・ Ginseng powder ... 50 g
・ Salt ... 1 teaspoon
・Water: 150 ml
Spinach pasta
・Durum semolina powder ... 250 g
・ Spinach powder ... 50 g
・ Salt ... 1 teaspoon
・Water: 150 ml
・ Olive oil ... suitable amount
・ Pink pepper ... Appropriate amount
・Pecorino Romano ... appropriate amount
・ Lemon ... appropriate amount
・ Rosemary ... suitable amount

■ Steps
・ Preparation
Knead spinach pasta and beet pasta ingredients until powdery and let sit in refrigerator for 1 hour.

1. Knead pasta ingredients until powdery and let sit in refrigerator for 1 hour.
2. Flour the table and stretch the pasta dough into a rectangular shape and press 10 times with a pasta machine until smooth.
3. Flour the surface and cut it into 1 cm wide with a pasta machine.
4. Boil for 5 minutes with plenty of hot water.
5. Boil pasta with olive oil and black pepper.
6. Put together in a spoon size and scrape pecorino Romano. Complete with carrot pasta, pink pepper, beet pasta, rosemary, spinach pasta and lemon.

Production: Miura Kiyoko

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