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Top Cooking Shiitake mushroom stuffed with meat
Cooking

Shiitake mushroom stuffed with meat

Cooking

Shiitake mushroom stuffed with meat

CCHAN Cooking
■Ingredients(for 2 people)
・Shiitake mushroom(small)… 10〜12
A Minced pork…150g
 Leek (Chopped)...1/2
 Mayonnaise, Sake…each 1 tbsp
 Soy sauce…1 tsp
 Grated garlic, Grated ginger…some
・Potato starch…appropriate amount
・Salad oil…1 tsp
・Sake…1tbsp
・Parsley, Ponzu sauce, Soy sauce…some

■Steps
1. Put “A” into a bowl, mix them well until minced meat gets white and sticky. Remove stems of mushrooms, put potato starch with a strainer.
2. Divide the above (1) into the amount of mushrooms, fill caps with stuffing using hands.
3. Heat salad oil in a frying pan, line the above (2) with putting down the meat mixture, fry for 2~3 mins with medium heat.4. When it gets brown, flip it over and spread sake on it. Put a lid on a pan and steam with almost-medium low heat for 3~4 mins. Place mushrooms on a dish, put parsley if you have, and serve them with ponzu sauce on a small plate♪

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