<Ingredients>
- Butter: 50g
- Powdered sugar: 30g
- Flour: 50g
- Almond powder: 50g
- Chopped almond: 10g
- Macadamia nuts: 10g
- Your choice of powders: matcha, cocoa, and strawberry

<Preperation>
1. Bring butter to room temperature
2. Chop macadamia nuts
3. Sift flour and almond powder
4. Preheat the oven at 170℃/335℉

<Process>
1. Add powdered sugar into butter and mix very well
2. Add flour, almond powder, chopped almond, and macadamia nuts
3. Make ball shapes with the mixture
4. Bake it at 170℃/335℉ for 15mins
5. Sift powdered sugar and your favorite powders!

-Cooperation: Yumi Tokiyoshi and Rieka Tokiyoshi
cooking Clocca
http://cooking-clocca.com/index.html