Three Easy Easter Desserts!

We created three easy Easter desserts by incorporating unique flavors!

■ Cooking time: about 30 minutes
■ Ingredients cost: about 2,500 yen

■ Ingredients:
Ginseng
・ Tart ... 8 pieces
・ Chocolate cream ... 100 g
・ Crushed cookie ... 80 g
・ Jelly Beans ... 8 pieces
・ Chervil ... Appropriate amount
bird's Nest
・ Chestnut paste ... 150 g
・ Biscuit ... 8 pieces
-Almond dragée ... 24 pieces
Rabbit
・ Chocolate muffin ... 5 pieces
・ Whipped cream ... 100 g
・ Matcha tea powder ... 30 g
・ Lindt chocolate ... 5 pieces
・ Coconut powder ... 50 g
・ Chocolate ball ... 5 pieces
・ Almond ... 10 pieces
・ Strawberry chocolate ... appropriate amount

■ Steps:
Ginseng
1. Squeeze chocolate cream into tartlet and add in crushed cookies
2. Make a hole in the Jelly Beans and make a carrot by inserting the chervil. Complete by adding in the tart

Bird's Nest
1. Place the chestnut paste in a garlic crusher and squeeze it over the biscuits
2. Push with a teaspoon/measuring spoon and place egg-shaped chocolate on it

Rabbit
1. Squeeze the whipped cream onto the chocolate muffin and add powdered green tea powder
2. Coat Lindt chocolate in white chocolate, roll in coconut powder, and put on muffins
3. Put chocolate balls on Lindt
4. Place the almonds where you want the foot to be and write the details of of the foot with a chocolate pen