■ Cooking time: 2 hours 20 minutes
■ Material cost: $2
A. Bread flour ... 170 g
Sugar ... 15 g
Salt ... 2.5 g
Dry yeast ... 3.5 g
· Water ... 110ml
· Food coloring (red) ... appropriate amount
· Butter ... 15g
- Dry cranberry ... 10 g
· Freeze dried strawberry ... 5g
· Spread the butter on the inside of the bread mold (amount not included in ingredients)
1, Put A in a bowl and mix. Add milk and water.
Mix well until the dough becomes one ball
2, When mixed, take out of the bowl and knead firmly on a workbench.
3, Knead the butter into the dough, and knead until dough is smooth, shiny, and has some elasticity. Allow for first fermentation for 50 minutes in an oven at 40 degrees.
4, After fermentation, take out the dough, release gas gently by pushing lightly with your hand.
5, Divide dough into two and color with food coloring (one light pink and other dark pink)
6, Mold each into a rectangle, arrange dry cranberries on the first piece of dough, layer on the second piece of dough, sprinkle with freeze-dried strawberries and roll it up.
Place in bread mold and allow for second fermentation in a warm place until fills seventy percent of the mold.
(40 degrees 30 minutes)
After fermentation, bake for 30 minutes in an oven at 190 ℃. Take it out of the mold and cut it to your favorite size. Done♪